How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Cheese Casserole?

You need 9 ingredients. The key ingredients include: 4 c. white bread, cubed, 3 c. grated Cheddar cheese, minced chives to taste, 2 c. milk, and more.

Is Egg And Cheese Casserole suitable as general?

Yes, Egg And Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Cheese Casserole Recipe

Name: Egg And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. white bread, cubed; 3 c. grated Cheddar cheese; minced chives to taste; 2 c. milk; 1/4 c. melted margarine; 9 eggs (4 can be 1 box Egg Beaters); 3 Tbsp. flour; 2 Tbsp. dry mustard; salt and pepper to taste

Egg And Cheese Casserole – a delicious recipe with white bread, Cheddar cheese, chives, milk, margarine, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. white bread, cubed
3 c. grated Cheddar cheese
minced chives to taste
2 c. milk
1/4 c. melted margarine
9 eggs (4 can be 1 box Egg Beaters)
3 Tbsp. flour
2 Tbsp. dry mustard
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1164 kcal
Category
General

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Egg And Cheese Casserole

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