Fruit Strudel Recipe

Name: Fruit Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. apples, peeled, cored and diced; 1 1/2 c. pears, peeled, cored and diced; 1 c. fresh apricots, cored, diced, drained and rinsed; 1/3 c. seedless raisins; 6 phyllo sheets; 1/4 c. brown sugar, packed; 1 Tbsp. vanilla; 4 Tbsp. Molly McButter; 1/2 tsp. ground cinnamon; 1/4 tsp. ground nutmeg

Servings: persons

1 1/2 c. apples, peeled, cored and diced
1 1/2 c. pears, peeled, cored and diced
1 c. fresh apricots, cored, diced, drained and rinsed
1/3 c. seedless raisins
6 phyllo sheets
1/4 c. brown sugar, packed
1 Tbsp. vanilla
4 Tbsp. Molly McButter
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg

1
Preheat oven to 350u00b0.
2
Spray cookie sheet with nonstick spray. In a medium bowl, combine all ingredients except phyllo sheets. Spread mixture on prepared cookie sheets.
3
Bake at 350u00b0 for 20 to 25 minutes until fruit is tender.
4
Cool completely.
5
Increase oven temperature to 400u00b0.
6
Layer three phyllo sheets on top of one another.
7
Spoon one-half mixture along the edge of the phyllo. Roll phyllo jelly roll fashion and place on cookie sheet prepared with nonstick spray.
8
Spray strudel with spray to prevent drying. Score top of strudel with 7 diagonal cuts.
9
Do not cut all the way through.
10
Repeat process for second strudel.
11
Bake for about 10 minutes.
12
Yields 2 strudels, 8 servings.

217

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. apples, peeled, cored and diced, 1 1/2 c. pears, peeled, cored and diced, 1 c. fresh apricots, cored, diced, drained and rinsed, 1/3 c. seedless raisins, and more.

Yes, Fruit Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Strudel

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