Gluten Free Veggie Burgers With Chipotle Mayonaise Recipe

Name: Gluten Free Veggie Burgers With Chipotle Mayonaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 12 asparagus stalks, tails cut; 1 eggplants ends trimmed and sliced in 1/2 inch thick slices; 1 red onions small, peeled and sliced in 1/2 inch slices; gluten free hamburger buns 4 ea. Udi's, cubed and toasted; 1 cup shredded mozzarella cheese; 3/4 pound grated Parmesan cheese; 2 eggs; 1 tablespoon minced garlic; salt; pepper; 1/4 mayonnaise; 1 tablespoon chipotles in adobo; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon salt

Servings: persons

1/4 cup olive oil
12 asparagus stalks, tails cut
1 eggplants ends trimmed and sliced in 1/2 inch thick slices
1 red onions small, peeled and sliced in 1/2 inch slices
gluten free hamburger buns 4 ea. Udi's, cubed and toasted
1 cup shredded mozzarella cheese
3/4 pound grated Parmesan cheese
2 eggs
1 tablespoon minced garlic
salt
pepper
1/4 mayonnaise
1 tablespoon chipotles in adobo
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon salt

1
Method: Season vegetables with olive oil, salt and pepper and grill on medium-high heat until juicy and tender and allow to cool for 20 minutes. Dice vegetables in 1/4 inch pieces. Chop bread with a knife and combine with vegetables, egg, cheeses, garlic and prepared bread crumbs. Season the mixture to taste with salt and pepper and form into 8 oz. patties.
2
Preheat oven to 350 degrees. Place patties on parchment lined baking sheet and bake for 15 minutes. Remove sheet pan from oven and cool completely before removing the patties.
3
Prepare a grill to medium high heat, oil grate and cook patties for 2 minutes on each side. Serve with your favorite accompaniments and chipotle mayonnaise on a gluten free roll (we used udi's Whole Grain Hamburger Buns).

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup olive oil, 12 asparagus stalks, tails cut, 1 eggplants ends trimmed and sliced in 1/2 inch thick slices, 1 red onions small, peeled and sliced in 1/2 inch slices, and more.

Yes, Gluten Free Veggie Burgers With Chipotle Mayonaise falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Veggie Burgers With Chipotle Mayonaise

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