How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Veggie Burgers With Chipotle Mayonaise?

You need 16 ingredients. The key ingredients include: 1/4 cup olive oil, 12 asparagus stalks, tails cut, 1 eggplants ends trimmed and sliced in 1/2 inch thick slices, 1 red onions small, peeled and sliced in 1/2 inch slices, and more.

Is Gluten Free Veggie Burgers With Chipotle Mayonaise suitable as vegetarian?

Yes, Gluten Free Veggie Burgers With Chipotle Mayonaise falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gluten Free Veggie Burgers With Chipotle Mayonaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Veggie Burgers With Chipotle Mayonaise

Name: Gluten Free Veggie Burgers With Chipotle Mayonaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 12 asparagus stalks, tails cut; 1 eggplants ends trimmed and sliced in 1/2 inch thick slices; 1 red onions small, peeled and sliced in 1/2 inch slices; gluten free hamburger buns 4 ea. Udi's, cubed and toasted; 1 cup shredded mozzarella cheese; 3/4 pound grated Parmesan cheese; 2 eggs; 1 tablespoon minced garlic; salt; pepper; 1/4 mayonnaise; 1 tablespoon chipotles in adobo; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon salt

Try this homemade Gluten Free Veggie Burgers With Chipotle Mayonaise recipe the whole family will love. Made with olive oil, stalks, eggplants and red o…

This Gluten Free Veggie Burgers With Chipotle Mayonaise relies on simple, everyday ingredients such as olive oil, asparagus stalks, tails cut, shredded mozzarella cheese and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Veggie Burgers With Chipotle Mayonaise

Tips for the best results

Variations & substitutions

My Personal Notes

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