Butternut Squash,Lemon & Olive Tagine Recipe

Name: Butternut Squash,Lemon & Olive Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 1 onion, cut in half and sliced; 3 garlic cloves, sliced; 1 tsp. ground cumin; 1 tsp. ground coriander; 1 tsp. ground ginger; 1 2/3 lbs. peeled butternut squash wedges; 1 vegetable stock cube; 3 preserved lemons, roughly chopped; 1 cup pitted green olives; 1/4 cup chopped fresh parsley; 12 oz. kale, steamed, to serve (optional)

Servings: persons

1 tbsp. olive oil
1 onion, cut in half and sliced
3 garlic cloves, sliced
1 tsp. ground cumin
1 tsp. ground coriander
1 tsp. ground ginger
1 2/3 lbs. peeled butternut squash wedges
1 vegetable stock cube
3 preserved lemons, roughly chopped
1 cup pitted green olives
1/4 cup chopped fresh parsley
12 oz. kale, steamed, to serve (optional)

1
In a large nonstick saucepan, heat olive oil. Cook onion and garlic over medium heat for 8 minutes, or until soft.
2
Stir in the spices. Add squash and cook for 1 minute. Cover butternut squash with water. Add stock cube. Bring to a boil, and then reduce heat. Cover and simmer for 12-15 minutes.
3
Stir the lemons and olives and simmer for 10-15 minutes, until squash is tender. Garnish with parsley, and serve with steamed kale.
4
Smart Tip: The kale comes in at 32 cals per serving. You can reduce your calories by omitting it, but it's a great superfood, full of goodness, so try to keep it in if your calorie intake allows.

1586

kcal

Calories

158

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp. olive oil, 1 onion, cut in half and sliced, 3 garlic cloves, sliced, 1 tsp. ground cumin, and more.

Yes, Butternut Squash,Lemon & Olive Tagine falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash,Lemon & Olive Tagine

How did you like this recipe?

Frequently Asked Questions