Gluten-Free, Vegan White Sauce

1. 1

   Heat the oil in 1 litre saucepan and add the besan, stirring like crazy. A fork is a good thing to use for this. The mixture should very quickly come together to form a granular mess.

2. 2

   VERY SLOWLY add the milk, stirring and stirring the whole time. Just drizzle in a bit and stir, stir some more, then drizzle in a bit more and keep stirring. The idea is to never have too much free liquid at a time. Use a fork to stir it until the mixture thins out enough to look like white sauce and then you can use a small whisk.

3. 3

   Keep the sauce at a simmer, and keep adding the milk and stirring, now with the whisk. DO NOT LET THE SAUCE BOIL.

4. 4

   Stop when you have the volume and consistency you want. It is technically 'ready' when you can dip a wooden spoon in and it doesn't just drip off straight away.

* Per serving · 4 servings · Values may vary.

No additional tips available.