Eggplant Parmesan

1. 1

   Sprinkle the salt onto the eggplant in a colander placed in the sink.

2. 2

   Let drain for 1 hour.

3. 3

   Rinse and pat dry.

4. 4

   Heat the olive oil in a skillet.

5. 5

   Sprinkle the granulated garlic on the eggplant slices.

6. 6

   Dip each slice into the breadcrumbs and fry in the hot skillet for 3 minutes on each side.

7. 7

   Remove to paper towels to absorb unnecessary oil.

8. 8

   Preheat the oven to 350F.

9. 9

   Place the eggplant in an oiled baking pan.

10. 10

    Ladle a teaspoon of tomato sauce onto each eggplant slice and sprinkle with the cheese, covering completely.

11. 11

    Bake for 20 minutes or until the cheese is melted and lightly browned.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.