How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free & Vegan Sourdough House Batard?

You need 13 ingredients. The key ingredients include: Production Levain, 1/4 cup Mother Wild Starter (google it pls, it takes 48h to create), 1 cup Teff flour, 1/2 cup Filtered Water, room temperature, and more.

Is Gluten Free & Vegan Sourdough House Batard suitable as vegetarian?

Yes, Gluten Free & Vegan Sourdough House Batard falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gluten Free & Vegan Sourdough House Batard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free & Vegan Sourdough House Batard Recipe

Name: Gluten Free & Vegan Sourdough House Batard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Production Levain; 1/4 cup Mother Wild Starter (google it pls, it takes 48h to create); 1 cup Teff flour; 1/2 cup Filtered Water, room temperature; Dough; 1 cup Tapioca flour; 3/4 cup Teff flour; 1/2 cup Flax meal; 1/4 cup Millet flour; 1 tablespoon Olive oil; 1 tablespoon Maple syrup; 1 teaspoon Sea Salt; 1/2 cup Filtered water, room temperature

Gluten Free & Vegan Sourdough House Batard

Eats Now Editorial Team · 531 kcal · Vegetarian

Gluten Free & Vegan Sourdough House Batard – a delicious recipe with Production, Starter, flour, Filtered Water, Dough, Tapioca flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Gluten Free & Vegan Sourdough House Batard

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