How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free & Vegan Sourdough House Batard?

You need 13 ingredients. The key ingredients include: Production Levain, 1/4 cup Mother Wild Starter (google it pls, it takes 48h to create), 1 cup Teff flour, 1/2 cup Filtered Water, room temperature, and more.

Is Gluten Free & Vegan Sourdough House Batard suitable as vegetarian?

Yes, Gluten Free & Vegan Sourdough House Batard falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gluten Free & Vegan Sourdough House Batard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free & Vegan Sourdough House Batard Recipe

Name: Gluten Free & Vegan Sourdough House Batard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Production Levain; 1/4 cup Mother Wild Starter (google it pls, it takes 48h to create); 1 cup Teff flour; 1/2 cup Filtered Water, room temperature; Dough; 1 cup Tapioca flour; 3/4 cup Teff flour; 1/2 cup Flax meal; 1/4 cup Millet flour; 1 tablespoon Olive oil; 1 tablespoon Maple syrup; 1 teaspoon Sea Salt; 1/2 cup Filtered water, room temperature

Try this homemade Gluten Free & Vegan Sourdough House Batard recipe the whole family will love. Made with Production, Starter, flour and Filtered Water.…

This Gluten Free & Vegan Sourdough House Batard relies on simple, everyday ingredients such as production levain, teff flour, dough and tapioca flour. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free & Vegan Sourdough House Batard

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions