Smoky Chard Saute

1. 1

   In a large deep skillet, bring 2 cups of water to a boil.

2. 2

   Add the chard stems and leaves and cook over high heat until just tender, about 8 minutes.

3. 3

   Drain, pressing on the leaves to extract excess liquid.

4. 4

   Wipe out the skillet.

5. 5

   Add the olive oil and heat until shimmering.

6. 6

   Add the garlic and cook over moderately high heat, stirring, until lightly browned.

7. 7

   Add the tomatoes and pimenton and cook for 2 minutes.

8. 8

   Add the cooked chard, fennel seeds and 2 tablespoons of water and cook over moderate heat for 2 to 3 minutes longer.

9. 9

   Stir in the white wine vinegar, season with salt and pepper, transfer the Swiss chard to plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.