Chickpeas Veggie Burger Patties Recipe

Name: Chickpeas Veggie Burger Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds, 78 ounces, weight Canned Chickpeas, Rinsed, Dried; 1 bunch Dill; 1 whole Onion; 1 bunch Parsley; 2 pinches Fine Grain Sea Salt; 2 pinches Ground Pepper; 2 pinches Ground Coriander; 3-58 ounces, weight Whole Wheat Flour; ⅓ cups Sunflower Seed Oil; 3 Tablespoons Soy Sauce, To Serve (optional)

Servings: persons

1/2 pounds, 78 ounces, weight Canned Chickpeas, Rinsed, Dried
1 bunch Dill
1 whole Onion
1 bunch Parsley
2 pinches Fine Grain Sea Salt
2 pinches Ground Pepper
2 pinches Ground Coriander
3-58 ounces, weight Whole Wheat Flour
⅓ cups Sunflower Seed Oil
3 Tablespoons Soy Sauce, To Serve (optional)

1
Add the chickpeas, dill, quartered onion, parsley, salt, pepper and coriander in your food processor.
2
Puree all ingredients together until you get a thick, sticky consistency.
3
Put the flour in a plate.
4
Use your hands to form the patties.
5
Put the patties in the flour plate and flip them so the flour sticks on both sides.
6
Heat the oil in a skillet over medium low, add 3-4 patties, cover and cook for about 3 minutes on each side, until golden.
7
Repeat until you finish all the burgers.
8
I ate the patties with green lettuce salad and soy sauce, but you can add the patties, salad leaves, a couple of tomato slices between two buns and enjoy a great veggie burger.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pounds, 78 ounces, weight Canned Chickpeas, Rinsed, Dried, 1 bunch Dill, 1 whole Onion, 1 bunch Parsley, and more.

Yes, Chickpeas Veggie Burger Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpeas Veggie Burger Patties

How did you like this recipe?

Frequently Asked Questions