Chickpeas Veggie Burger Patties Recipe

Name: Chickpeas Veggie Burger Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds, 78 ounces, weight Canned Chickpeas, Rinsed, Dried; 1 bunch Dill; 1 whole Onion; 1 bunch Parsley; 2 pinches Fine Grain Sea Salt; 2 pinches Ground Pepper; 2 pinches Ground Coriander; 3-58 ounces, weight Whole Wheat Flour; ⅓ cups Sunflower Seed Oil; 3 Tablespoons Soy Sauce, To Serve (optional)

Servings: persons

1
Add the chickpeas, dill, quartered onion, parsley, salt, pepper and coriander in your food processor.
2
Puree all ingredients together until you get a thick, sticky consistency.
3
Put the flour in a plate.
4
Use your hands to form the patties.
5
Put the patties in the flour plate and flip them so the flour sticks on both sides.
6
Heat the oil in a skillet over medium low, add 3-4 patties, cover and cook for about 3 minutes on each side, until golden.
7
Repeat until you finish all the burgers.
8
I ate the patties with green lettuce salad and soy sauce, but you can add the patties, salad leaves, a couple of tomato slices between two buns and enjoy a great veggie burger.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pounds, 78 ounces, weight Canned Chickpeas, Rinsed, Dried, 1 bunch Dill, 1 whole Onion, 1 bunch Parsley, and more.

Yes, Chickpeas Veggie Burger Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chickpeas Veggie Burger Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions