How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Vegan Shortbread Cookies?

You need 5 ingredients. The key ingredients include: 2 cups vegan margarine (such as Earth Balance(R)), 1 cup confectioners' sugar, 3 cups gluten-free all-purpose baking flour (such as Robin Hood(R)), 1 cup cornstarch, and more.

Is Gluten-Free Vegan Shortbread Cookies suitable as baking & desserts?

Yes, Gluten-Free Vegan Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Vegan Shortbread Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Vegan Shortbread Cookies Recipe

Name: Gluten-Free Vegan Shortbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegan margarine (such as Earth Balance(R)); 1 cup confectioners' sugar; 3 cups gluten-free all-purpose baking flour (such as Robin Hood(R)); 1 cup cornstarch; 1 pinch salt

Gluten-Free Vegan Shortbread Cookies – a delicious recipe with margarine, sugar, flour, cornstarch, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups vegan margarine (such as Earth Balance(R))
1 cup confectioners' sugar
3 cups gluten-free all-purpose baking flour (such as Robin Hood(R))
1 cup cornstarch
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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