Breakfast Hot Dogs

1. 1

   Mix eggs, salt, pepper and milk in bowl and whip using a fork.

2. 2

   Heat 1 tablespoon butter in pan and start by frying the sausage links .

3. 3

   In another pan over low to medium heat melt 1 tablespoon of butter, then add egg mixture and gently scramble. Scrambled eggs needs time and low temperatures otherwise you get fried egg mess.

4. 4

   While eggs are scrambling - toast buns gently on all sides.

5. 5

   Slice along the top of the hot dog buns and first spoon eggs into cavity then place two sausage links end to end on each breakfast hot dog.

* Per serving · 4 servings · Values may vary.

No additional tips available.