Greek Sheet Pan Quiche

1. 1

   Heat the oven to 350.

2. 2

   Line baking sheet with parchment.

3. 3

   Smush your prepared pie crusts into the pan, triming the crust to lay flat around the lip of the pan.

4. 4

   Par-bake with pie weights or pierce the crust before placing it in the oven for about 8 minutes.

5. 5

   Add olives, feta, cherry peppers and onions to egg mixture; stir to combine. Set aside.

6. 6

   Remove crust from oven and immediately sprinkle with the mozzarella.

7. 7

   Pour the egg mixture into the pan and bake about 25 minutes or until the center is set.

8. 8

   Allow to cool for about 5 minutes before slicing and serving hot; or, allow to cool and serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.