How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Vegan Macaroni and Cheese?

You need 11 ingredients. The key ingredients include: 4 cups gluten-free pasta, cooked (Tinkyada brand is great), 1 tablespoon olive oil, 2 tablespoons gluten-free flour (I use sorghum or buckwheat), ½ cup rice milk, and more.

Is Gluten Free Vegan Macaroni and Cheese suitable as pasta & noodles?

Yes, Gluten Free Vegan Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gluten Free Vegan Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Vegan Macaroni and Cheese Recipe

Name: Gluten Free Vegan Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups gluten-free pasta, cooked (Tinkyada brand is great); 1 tablespoon olive oil; 2 tablespoons gluten-free flour (I use sorghum or buckwheat); ½ cup rice milk; ½ cup butternut squash or ½ cup yam, pureed; 1 (10 ounce) package soy cheddar cheese, cut into 1-inch chunks (Follow Your Heart brand); 4 ounces tofutti better-than-cream-cheese (non-hydrogenated, in the yellow pkg); ½ teaspoon salt; ¼ teaspoon paprika; ⅛ teaspoon pepper; ½ teaspoon garlic powder

Gluten Free Vegan Macaroni and Cheese

Eats Now Editorial Team · 1454 kcal · Pasta & Noodles

Gluten Free Vegan Macaroni and Cheese – a delicious recipe with pasta, olive oil, flour, rice milk, butternut squash, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Gluten Free Vegan Macaroni and Cheese

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