How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Vegan Corn Bread?

You need 9 ingredients. The key ingredients include: 1/2 cup Corn meal, 1/2 cup Gluten free flour, 4 tbsp Sugar, 1/4 tsp Xanthum gum, and more.

Is Gluten Free Vegan Corn Bread suitable as vegetarian?

Yes, Gluten Free Vegan Corn Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gluten Free Vegan Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Vegan Corn Bread Recipe

Name: Gluten Free Vegan Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Corn meal; 1/2 cup Gluten free flour; 4 tbsp Sugar; 1/4 tsp Xanthum gum; 1 1/2 tsp Baking powder; 1/2 tsp Salt; 1 cup Non dairy milk; 1 Flax seed egg or egg alternative; 4 tbsp Oil

Gluten Free Vegan Corn Bread – a delicious recipe with meal, flour, Sugar, Xanthum, Baking powder, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup Corn meal
1/2 cup Gluten free flour
4 tbsp Sugar
1/4 tsp Xanthum gum
1 1/2 tsp Baking powder
1/2 tsp Salt
1 cup Non dairy milk
1 Flax seed egg or egg alternative
4 tbsp Oil

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Quick Info

Servings
4 servings
Calories
346 kcal
Category
Vegetarian

Eats Now Editorial Team

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Gluten Free Vegan Corn Bread

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