How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Vegan Corn Bread?

You need 9 ingredients. The key ingredients include: 1/2 cup Corn meal, 1/2 cup Gluten free flour, 4 tbsp Sugar, 1/4 tsp Xanthum gum, and more.

Is Gluten Free Vegan Corn Bread suitable as vegetarian?

Yes, Gluten Free Vegan Corn Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gluten Free Vegan Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Vegan Corn Bread Recipe

Name: Gluten Free Vegan Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Corn meal; 1/2 cup Gluten free flour; 4 tbsp Sugar; 1/4 tsp Xanthum gum; 1 1/2 tsp Baking powder; 1/2 tsp Salt; 1 cup Non dairy milk; 1 Flax seed egg or egg alternative; 4 tbsp Oil

Bake this irresistible Gluten Free Vegan Corn Bread at home. Made with meal, flour, Sugar and Xanthum. Easy step-by-step instructions included.

This Gluten Free Vegan Corn Bread relies on simple, everyday ingredients such as corn meal, gluten free flour, sugar and xanthum gum. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 cup Corn meal
1/2 cup Gluten free flour
4 tbsp Sugar
1/4 tsp Xanthum gum
1 1/2 tsp Baking powder
1/2 tsp Salt
1 cup Non dairy milk
1 Flax seed egg or egg alternative
4 tbsp Oil

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Quick Info

Servings
4 servings
Calories
346 kcal
Category
Vegetarian

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