Gluten Free & Vegan Chocolate Chip Biscotti Recipe

Name: Gluten Free & Vegan Chocolate Chip Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 flax eggs; 1/3 cup melted coconut oil; 1 1/2 tablespoons vanilla; 1 teaspoon cinnamon; 1 teaspoon kosher salt; 2/3 cup brown sugar; 3 tablespoons white sugar; 3 tablespoons maple syrup; 2 cups sifted gluten free flour; 1 cup rolled oats; 1 teaspoon baking powder; 1 1/4 cups mini vegan chocolate chips, divided

Servings: persons

3 flax eggs
1/3 cup melted coconut oil
1 1/2 tablespoons vanilla
1 teaspoon cinnamon
1 teaspoon kosher salt
2/3 cup brown sugar
3 tablespoons white sugar
3 tablespoons maple syrup
2 cups sifted gluten free flour
1 cup rolled oats
1 teaspoon baking powder
1 1/4 cups mini vegan chocolate chips, divided

1
Preheat the oven to 350
2
Combine the flax eggs, the coconut oil, the vanilla, the cinnamon, the kosher salt, the dark sugar, the white and the maple syrup. Stir till an even consistency is reached.
3
Stir in the oats, followed by the flour and the baking powder.
4
Add 1 cup of the mini chocolate chips and blend till evenly distributed
5
Line two 8x4 loaf pans with parchment paper. Divide the dough in two parts and pat gently and evenly into the loaf pans. Sprinkle the remaining chocolate chips over top of the dough.
6
Bake for 20 minutes at 350. Allow to cool completely (if you're busy, you can even walk away and just do the next part the following day).
7
Once cooled, gently slice the loafs into 1/4-1/2 inch slices. Lay the slices out on a baking sheet.
8
Bake the slices for 15 minutes at 350, until toasty golden.
9
Dunk your heart out.

1108

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 flax eggs, 1/3 cup melted coconut oil, 1 1/2 tablespoons vanilla, 1 teaspoon cinnamon, and more.

Yes, Gluten Free & Vegan Chocolate Chip Biscotti falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free & Vegan Chocolate Chip Biscotti

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