Gluten Free Vanilla Pomegranate Waffles Recipe

Name: Gluten Free Vanilla Pomegranate Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Millet Flour; 3/4 cups Sweet Rice Flour; 1/2 cups Potato Starch; 1/3 cups Tapioca Starch; 2 Tablespoons Organic Sugar; 1/2 teaspoons Xanthan Gum (optional); 2-1/2 teaspoons Baking Powder; 3/4 teaspoons Baking Soda; 3 whole Eggs, Separated; 1 whole Vanilla Bean, Seeds Scraped Out, Pod Reserved; 1 Tablespoon Vanilla Extract; 2 cups Buttermilk (Well Shaken), Or Coconut Or Almond Milk; 1/3 cups Coconut Oil, Melted And Slightly Cooled; 1-1/2 cup Pomegranate Arils, Plus Extra For Garnish; Pure Maple Syrup, To Serve (optional); Greek Yogurt, To Serve (optional)

Servings: persons

3/4 cups Millet Flour
3/4 cups Sweet Rice Flour
1/2 cups Potato Starch
1/3 cups Tapioca Starch
2 Tablespoons Organic Sugar
1/2 teaspoons Xanthan Gum (optional)
2-1/2 teaspoons Baking Powder
3/4 teaspoons Baking Soda
3 whole Eggs, Separated
1 whole Vanilla Bean, Seeds Scraped Out, Pod Reserved
1 Tablespoon Vanilla Extract
2 cups Buttermilk (Well Shaken), Or Coconut Or Almond Milk
1/3 cups Coconut Oil, Melted And Slightly Cooled
1-1/2 cup Pomegranate Arils, Plus Extra For Garnish
Pure Maple Syrup, To Serve (optional)
Greek Yogurt, To Serve (optional)

1
In a large bowl, combine the dry ingredients and whisk to thoroughly combine.
2
In a separate bowl, whisk the egg yolks with the vanilla. Add in the buttermilk (or other milk of choice) and whisk. Add in the coconut oil and whisk again to try to incorporate it as best you can; there will be some that doesn't mix in. Add this to the dry ingredients and mix well until there are almost no lumps left and all the dry ingredients are well moistened.
3
Whip the egg whites until medium peaks form, then gently fold into the rest of the batter. Fold in the pomegranate arils and let rest for 5 minutes to let the baking powder activate.
4
Heat up a waffle iron and spray with sunflower or safflower oil. Spoon or ladle in batter (amount varies depends on waffle iron size and brand) and cook according to waffle iron directions.
5
Serve hot with pure maple syrup, Greek yogurt and more pomegranate arils.

1439

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cups Millet Flour, 3/4 cups Sweet Rice Flour, 1/2 cups Potato Starch, 1/3 cups Tapioca Starch, and more.

Yes, Gluten Free Vanilla Pomegranate Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten Free Vanilla Pomegranate Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions