Gluten Free Twinkies Recipe elanaspantry

1. 1

   In a large bowl, whip egg whites to stiff peaks, then set aside

2. 2

   In a medium bowl, whip egg yolks until pale yellow, then whip in grapeseed oil and agave

3. 3

   Whip vanilla and lemon juice into egg yolk mixture

4. 4

   In a medium bowl combine coconut flour, baking soda and salt

5. 5

   Blend flour mixture into egg yolk mixture, then whip ingredients together until smooth

6. 6

   Gently fold egg whites into yolk-flour mixture

7. 7

   Spoon batter into Twinkie molds until they are half full (you will get 8 twinkies)

8. 8

   Bake at 350 degrees for 11-12 minutes

9. 9

   Remove from oven and allow Twinkies to cool

* Per serving · 4 servings · Values may vary.

No additional tips available.