Gluten Free Twinkies Recipe

Name: Gluten Free Twinkies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 1/4 cup grapeseed oil; 1/4 cup agave nectar; 1 tablespoon vanilla extract; 1 tablespoon lemon juice; 6 tablespoons coconut flour; 1/2 teaspoon baking soda; 1/4 teaspoon celtic sea salt; 2 egg whites; 1/4 cup agave nectar

Servings: persons

3 eggs, separated
1/4 cup grapeseed oil
1/4 cup agave nectar
1 tablespoon vanilla extract
1 tablespoon lemon juice
6 tablespoons coconut flour
1/2 teaspoon baking soda
1/4 teaspoon celtic sea salt
2 egg whites
1/4 cup agave nectar

1
TWINKIE.
2
-- -- --.
3
In a large bowl, whip egg whites to stiff peaks, then set aside.
4
In a medium bowl, whip egg yolks until pale yellow, then whip in grapeseed oil and agave.
5
Whip vanilla and lemon juice into egg yolk mixture.
6
In a medium bowl combine coconut flour, baking soda and salt.
7
Blend flour mixture into egg yolk mixture, then whip ingredients together until smooth.
8
Gently fold egg whites into yolk-flour mixture.
9
Spoon batter into Twinkie molds until they are half full (you will get 8 twinkies).
10
Bake at 350u00b0 for 11-12 minutes.
11
Remove from oven and allow Twinkies to cool.
12
-- -- --.
13
FILLING.
14
Whip egg whites to stiff peaks.
15
Blend in agave and re-whip until stiff peaks form again.
16
Place filling in Twinkie filling injector.
17
Place cooled Twinkie flat side up and inject filling into Twinkie in 3 spots on its flat (bottom) side.
18
Serve.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, separated, 1/4 cup grapeseed oil, 1/4 cup agave nectar, 1 tablespoon vanilla extract, and more.

Yes, Gluten Free Twinkies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Twinkies

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