Bread And Butter Pickles Recipe

Name: Bread And Butter Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. small cucumbers (about 3 lb.); 3 c. thinly sliced small onions; 2 medium green peppers, diced; 1 sweet red pepper, diced; 1/2 c. coarse pickling salt; 4 c. white sugar; 4 c. white vinegar; 2 tsp. turmeric; 2 tsp. mustard seed; 1 tsp. celery seed; 1/2 tsp. alum

Servings: persons

3 qt. small cucumbers (about 3 lb.)
3 c. thinly sliced small onions
2 medium green peppers, diced
1 sweet red pepper, diced
1/2 c. coarse pickling salt
4 c. white sugar
4 c. white vinegar
2 tsp. turmeric
2 tsp. mustard seed
1 tsp. celery seed
1/2 tsp. alum

1
Scrub cucumbers (do not peel).
2
Slice thinly (1/4 to 1/8-inch thick).
3
Combine cucumbers, onions, peppers and salt.
4
Cover and let stand overnight.
5
Drain well and wash with cold water in morning.
6
Combine sugar, vinegar, turmeric, mustard seed, celery seed and alum in a large pot.
7
Bring to boil; add drained vegetables and return to full boil.
8
Pack in hot sterilized jars covering vegetables with hot syrup and seal. Yield:
9
6 pints.

1086

kcal

Calories

265

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 qt. small cucumbers (about 3 lb.), 3 c. thinly sliced small onions, 2 medium green peppers, diced, 1 sweet red pepper, diced, and more.

Yes, Bread And Butter Pickles falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread And Butter Pickles

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