Gluten-Free Tuesday: S'More Pie Recipe

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a small bowl, combine the graham cracker crumbs, melted butter and sugar.

3. 3

   Stir until the crumbs are damp and hold together.

4. 4

   Transfer the crumbs to a 9-inch pie pan.

5. 5

   Using the back of a spoon, press the crumbs into the bottom of the pan and up the sides.

6. 6

   Bake for 10-12 minutes or until golden brown. Remove from the oven, place on a wire rack and allow to cool.

7. 7

   Spoon the chilled pudding into the baked pie crust.

8. 8

   Cover the top with mini-marshmallows.

9. 9

   Preheat your broiler and toast the marshmallows under the broiler. Serve and enjoy. Store any leftover pie in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.