How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Trail Mix Crisp Cookies?

You need 12 ingredients. The key ingredients include: 1 egg, 1 tablespoon coconut butter, 1 teaspoon vanilla extract, 3/4 cup white sugar, and more.

Is Gluten-Free Trail Mix Crisp Cookies suitable as baking & desserts?

Yes, Gluten-Free Trail Mix Crisp Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Trail Mix Crisp Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Trail Mix Crisp Cookies Recipe

Name: Gluten-Free Trail Mix Crisp Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 tablespoon coconut butter; 1 teaspoon vanilla extract; 3/4 cup white sugar; 1/3 cup gluten-free all purpose baking flour; 1/3 cup trail mix; 2 tablespoons tapioca starch; 1/4 teaspoon salt; 1 pinch ground nutmeg, or to taste (optional); 1 pinch ground cinnamon, or to taste (optional); 1 pinch ground ginger, or to taste (optional); 1 pinch ground cloves, or to taste (optional)

Gluten-Free Trail Mix Crisp Cookies

Eats Now Editorial Team · 328 kcal · Baking & Desserts

Gluten-Free Trail Mix Crisp Cookies – a delicious recipe with egg, coconut butter, vanilla, white sugar, flour, trail mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Trail Mix Crisp Cookies

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