Gluten Free Thai Meatballs With Nut Free Dipping Sauce Recipe

Name: Gluten Free Thai Meatballs With Nut Free Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup SunButter any smooth variety; 3 tablespoons honey; 3 tablespoons tamari soy sauce; 2 limes; 1 tablespoon chili garlic sauce more or less to taste; 1/2 cup coconut milk; gluten free non-stick cooking spray; 1 1/2 pounds ground beef; 1 tablespoon fresh ginger grated; 1 jalapeno pepper seeded, deveined, and minced; 2 garlic cloves minced; 4 green onions minced; 1/4 cup fresh basil leaves minced, Thai basil if you can find it; 1/4 cup fresh mint leaves minced; 3 tablespoons coconut cream remove the cream from the top of a can of full-fat coconut milk; 1 1/2 teaspoons fine sea salt or kosher; 1 teaspoon freshly ground black pepper; 2 limes

Servings: persons

1/2 cup SunButter any smooth variety
3 tablespoons honey
3 tablespoons tamari soy sauce
2 limes
1 tablespoon chili garlic sauce more or less to taste
1/2 cup coconut milk
gluten free non-stick cooking spray
1 1/2 pounds ground beef
1 tablespoon fresh ginger grated
1 jalapeno pepper seeded, deveined, and minced
2 garlic cloves minced
4 green onions minced
1/4 cup fresh basil leaves minced, Thai basil if you can find it
1/4 cup fresh mint leaves minced
3 tablespoons coconut cream remove the cream from the top of a can of full-fat coconut milk
1 1/2 teaspoons fine sea salt or kosher
1 teaspoon freshly ground black pepper
2 limes

1
Combine all the ingredients except the coconut milk in a saucepan. Add 1/3 cup coconut milk and heat over low heat just until all the ingredients are fully combined. Thin out the sauce with a little more coconut milk, if needed. Cover and refrigerate until serving. Can be made 2 to 3 days ahead.
2
Heat the broiler to High and line a baking sheet with parchment paper. Spray the parchment with cooking spray. Set aside.
3
In a large mixing bowl, combine all the meatball ingredients except the cooking spray.
4
Roll tablespoonfuls of meatball mixture into balls and place on the prepared baking sheet. Spray with cooking spray and broil 8 to 10 minutes or until browned and cooked through but still juicy.
5
Can be made 1 to 2 days ahead and reheated.
6
Serve with the dipping sauce.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup SunButter any smooth variety, 3 tablespoons honey, 3 tablespoons tamari soy sauce, 2 limes, and more.

Yes, Gluten Free Thai Meatballs With Nut Free Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Thai Meatballs With Nut Free Dipping Sauce

How did you like this recipe?

Frequently Asked Questions