Turkey Taco Cups Recipe

Name: Turkey Taco Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 1/2 whole Red Onion, Finely Diced; 3 cloves Garlic, Minced; 1 pound Ground Turkey; 4 Tablespoons Favorite Taco Seasoning; 1 can (14.5 Oz. Size) Black Beans, Drained And Rinsed.; 1 pinch Coarse Salt And Freshly Ground Pepper; 24 whole Won Ton Wrappers; 1 pint Cherry Tomatoes; 2 cups Shredded Cheddar Cheese; 2 whole Avocados; ⅓ cups Freshly Chopped Cilantro; 1 whole Lime

Servings: persons

1 Tablespoon Extra Virgin Olive Oil
1/2 whole Red Onion, Finely Diced
3 cloves Garlic, Minced
1 pound Ground Turkey
4 Tablespoons Favorite Taco Seasoning
1 can (14.5 Oz. Size) Black Beans, Drained And Rinsed.
1 pinch Coarse Salt And Freshly Ground Pepper
24 whole Won Ton Wrappers
1 pint Cherry Tomatoes
2 cups Shredded Cheddar Cheese
2 whole Avocados
⅓ cups Freshly Chopped Cilantro
1 whole Lime

1
Preheat oven to 350 degrees F.
2
Heat oil over medium-high in a skillet.
3
Add the onion and saute for 3 minutes.
4
Add the garlic and saute 1 more minute.
5
Add in the ground turkey and cook until browned, 5 minutes.
6
Add the taco seasoning and cook another minute.
7
Add in the black beans and cook 2 more minutes.
8
Season with salt and pepper.
9
Lightly coat each won ton wrapper with oil and nestle into a muffin tin.
10
Stick in the oven for 3 minutes, to start the crisping.
11
Remove from oven and fill each cup with the turkey mixture and tomatoes.
12
Top with cheese and stick back in the oven for about 8 more minutes, until the cheese melts and the won tons crisp up.
13
Keep an eye on them!
14
While theyre baking, whip up your quick guacamole.
15
Mash the avocado and then add in the cilantro and a good squirt of lime juice.
16
Season with salt.
17
Top each turkey cup with a dollop of guacamole and garnish with a sprig of cilantro.
18
Give a nice squeeze of lime over each cup and serve immediately!

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 1/2 whole Red Onion, Finely Diced, 3 cloves Garlic, Minced, 1 pound Ground Turkey, and more.

Yes, Turkey Taco Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Taco Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions