Baked Chicken W/ Vegetable Cream Cheese Rice Stuffing Recipe

Name: Baked Chicken W/ Vegetable Cream Cheese Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole broiler-fryer chicken; 1 tablespoon mccormick all seasoning salt; 8 ounces cream cheese, softened; ⅓ cup milk; ¼ cup chopped celery; ¼ cup whole almond, then chopped; ¼ cup chopped onion (optional); ½ teaspoon parsley flakes or ½ teaspoon cilantro; ½ teaspoon chicken bouillon granule; ¼ cup raw rice; 2 dashes turmeric; Pam cooking spray

Servings: persons

1 whole broiler-fryer chicken
1 tablespoon mccormick all seasoning salt
8 ounces cream cheese, softened
⅓ cup milk
¼ cup chopped celery
¼ cup whole almond, then chopped
¼ cup chopped onion (optional)
½ teaspoon parsley flakes or ½ teaspoon cilantro
½ teaspoon chicken bouillon granule
¼ cup raw rice
2 dashes turmeric
Pam cooking spray

1
Preheat Oven 350*.
2
Spray Pam in a roaster or 2 quart casserole.
3
In mixing bowl, blend in milk,cream cheese, celery, almonds,onion, cilantro, chicken granules and rice and turmeric.
4
Wash and dry the bird, and stuff the cavity with the vegetable rice dressing.
5
Sew the cavity shut or use foil to close the opening.
6
Better to sew shut.
7
If there is a flap of skin by the hole in front, you can fill the front also and sew shut.
8
Rub All Seasoning all over the chicken.
9
Place breast side up.
10
Roast uncovered for 45 minutes.
11
Baste with meat juice in the roaster.
12
Then cook 20 more minutes.
13
Serve with cold diced tomatoes.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole broiler-fryer chicken, 1 tablespoon mccormick all seasoning salt, 8 ounces cream cheese, softened, ⅓ cup milk, and more.

Yes, Baked Chicken W/ Vegetable Cream Cheese Rice Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken W/ Vegetable Cream Cheese Rice Stuffing

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