Try this homemade Gluten Free Tea Loaf recipe the whole family will love. Made with mixed dried fruit, Red, brown sugar and eggs. Easy step-by-step inst…
This Gluten Free Tea Loaf relies on simple, everyday ingredients such as mixed dried fruit, chopped, soft brown sugar, medium eggs, beaten and xanthan gum. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026