Gluten Free Tea Loaf

1. 1

   Make tea with the bag and 1/2 pint boiling water, allow to infuse for 4 minutes then pour over the fruits. Cover with cling film and set aside for at least an hour.

2. 2

   Prepare a 1lb loaf tin by buttering then lining the bottom with greaseproof paper.

3. 3

   Mix the sugar and eggs into the fruit/tea mixture then sift in the flour, cinnamon and xanthan gum.

4. 4

   Stir thoroughly to combine the ingredients.

5. 5

   Pour the mixture into the prepared loaf tin and bake for an hour or until a metal skewer inserted into the centre of the loaf comes out clean.

6. 6

   Allow to stand for 10 minutes before turning out onto a cooling rack for at least half an hour. Slice, butter, enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.