How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Soup?

You need 12 ingredients. The key ingredients include: 5 good size baking potatoes, in 3/4-inch dices, 1 bunch leeks (2 or 3), cleaned well, split lengthwise and chopped, 3 bunches spring onions, chopped, 1 yellow onion (medium size), chopped, and more.

Is Potato Soup suitable as soups & stews?

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup Recipe

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 good size baking potatoes, in 3/4-inch dices; 1 bunch leeks (2 or 3), cleaned well, split lengthwise and chopped; 3 bunches spring onions, chopped; 1 yellow onion (medium size), chopped; 1/2 to 2/3 lb. bacon, chopped; 2 Tbsp. flour; 2 c. beef bouillon*; 1 c. heavy cream*; 1 c. light cream*; 1 (16 oz.) container sour cream, at room temperature; 2 egg yolks, beaten; parsley (preferably fresh)

Potato Soup

Eats Now Editorial Team · 1065 kcal · Soups & Stews

Potato Soup – a delicious recipe with baking potatoes, leeks, spring onions, yellow onion, bacon, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potato Soup

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