Gluten-Free Sweet Potato Crust Pizza Recipe

Name: Gluten-Free Sweet Potato Crust Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup old-fashioned oats; 1/4 cup gluten-free all purpose flour (about 1 1/8 ounces); 1/2 teaspoon kosher salt; 2 cloves of garlic; 1 15 ounce sweet potato, peeled and coarsely chopped; 1 large egg; cooking spray; 1/2 cup marinara sauce; 2 medium, ripe tomatoes cut into 1/4-inch thick slices and seeded; 3/4 cup heirloom grape tomatoes, thinly sliced; 3 ounces shredded mozzarella cheese; 1/2 cup torn fresh basil leaves

Servings: persons

1/2 cup old-fashioned oats
1/4 cup gluten-free all purpose flour (about 1 1/8 ounces)
1/2 teaspoon kosher salt
2 cloves of garlic
1 15 ounce sweet potato, peeled and coarsely chopped
1 large egg
cooking spray
1/2 cup marinara sauce
2 medium, ripe tomatoes cut into 1/4-inch thick slices and seeded
3/4 cup heirloom grape tomatoes, thinly sliced
3 ounces shredded mozzarella cheese
1/2 cup torn fresh basil leaves

1
Place a pizza stone in the oven; preheat oven to 400u00b0.
2
Combine oats, flour, salt, garlic, and potato in the bowl of a food processor; process until finely ground. Add egg; process until completely combined. Cover a flat baking sheet with parchment paper coated with cooking spray. Add potato mixture to middle of pan and pat down into an even layer. Cover with parchment coated with cooking spray and continue spreading potato mixture into a 14-inch circle in an even layer. Slide pizza off the pan onto the stone and bake at 400u00b0 for 35 minutes or until bottom is lightly browned. Using the parchment, slide crust out of oven and invert onto another flat baking sheet. Using the parchment slide pizza back onto stone (browned side up) and bake an additional 5 minutes. Remove pizza crust from stone and gently remove top layer of parchment.
3
Spread marinara sauce evenly over crust leaving a 1/2-inch border. Top with tomatoes and cheese. Slide pizza back onto stone using the parchment and bake an additional 6 to 10 minutes or until cheese is melted. Sprinkle with basil.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup old-fashioned oats, 1/4 cup gluten-free all purpose flour (about 1 1/8 ounces), 1/2 teaspoon kosher salt, 2 cloves of garlic, and more.

Yes, Gluten-Free Sweet Potato Crust Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Sweet Potato Crust Pizza

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