Mashed Red Skinned Potatoes With Scallions

1. 1

   Place potatoes in a large pot, cover with water, salt liberally, and bring to a boil over medium heat.

2. 2

   Reduce heat and simmer until tender, about 20 minutes.

3. 3

   Meanwhile, in another pot heat cream and butter over low heat; do not allow to boil.

4. 4

   Drain the potatoes, return to the pot and mash with a potato masher (do not over-mash or they will become gluey).

5. 5

   Continue mashing, adding cream and butter mixture, sour cream, salt and pepper.

6. 6

   Stir in scallions and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.