Pakistani Coffee With Cinnamon & Cardamom

1. 1

   Crack open a few cardamom pods and toss them in a large pot, along with dark roast coffee, a cinnamon stick, milk, and some water. You can add the sugar now, or you can let your guests add their own.

2. 2

   Simmer for ten minutes. Ladle the liquid as it bubbles and bobs, pouring from up high to aerate the coffee mixture. Do this about twenty times.

3. 3

   Actually do it about a hundred and twelve times. Each time the mixture will get a little frothier. It's a great thing to do when you have a problem to work out. Someone to think about. However many times you decide to do it, enjoy the process.

4. 4

   Strain the milky mixture and transfer to a coffee pot.

5. 5

   Pour into cups and serve with a cinnamon stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.