Grilled Peaches With Pistachio Brittle

1. 1

   Preheat the grill to high.

2. 2

   Line a baking tray with a silicon liner.

3. 3

   Sprinkle two thirds of the sugar into the base of a heavy based pan, sprinkle over the pistachio nuts and heat gently until the sugar has dissolved.

4. 4

   Increase the heat and cook for a further 2-3 minutes until the mixture is a golden colour.

5. 5

   Immediately pour the mixture onto a lined baking tray and leave to cool and harden.

6. 6

   Meanwhile, put the peaches, cut side up, into an ovenproof dish.

7. 7

   Warm the port and redcurrent jelly together in a small pan until runny.

8. 8

   Pour over the peaches.

9. 9

   Sprinkle the remaining sugar over the peaches and grill for 8-10 minutes until sticky and golden.

10. 10

    Spoon the peaches and sauce onto individual serving plates.

11. 11

    Spoon a dallop of yogurt at the side.

12. 12

    Roughly break up the pistachio brittle and scatter over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.