Taco Rolls

1. 1

   Preheat oven to 375

2. 2

   Brown ground meat with the taco spices, follow directions on the pack

3. 3

   Once the meat if finished cooking melt in the cheese.

4. 4

   I love cheese but I made this for my mother so I kept the cheese level down, but add as much as you would like.

5. 5

   Unroll crescent rolls and flatten out slightly and spoon a dollop of salsa and taco meat into the rolls, feel free to add more cheese at this step, and roll up, I try to close all the holes as to not lose the filling

6. 6

   Put on a cookie sheet and cook for about 20 minutes until golden brown.

7. 7

   Take them out let them cool and enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.