German Sausage And Apple Pancakes Recipe

Name: German Sausage And Apple Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless pork sausage links; 3 eggs; 1/2 cup milk; 2 teaspoons cooking oil; 1/2 cup flour; 1/2 teaspoon apple pie spice; 1/4 teaspoon salt; 1 -2 teaspoon fat (reserved from sausage); Sauce; 2 teaspoons brown sugar; 2 teaspoons cornstarch; 1/2 teaspoon apple pie spice; 1/2 cup apple juice or 1/2 cup cider; 1 teaspoon lemon juice; 2 medium cooking apples, peeled,cored and chopped medium

Servings: persons

6 skinless pork sausage links
3 eggs
1/2 cup milk
2 teaspoons cooking oil
1/2 cup flour
1/2 teaspoon apple pie spice
1/4 teaspoon salt
1 -2 teaspoon fat (reserved from sausage)
Sauce
2 teaspoons brown sugar
2 teaspoons cornstarch
1/2 teaspoon apple pie spice
1/2 cup apple juice or 1/2 cup cider
1 teaspoon lemon juice
2 medium cooking apples, peeled,cored and chopped medium

1
Preheat oven to 400 degrees.
2
In an oven safe skillet cook pork sausages until done.
3
Remove, slice thin and pour off all the fat except 1 or 2 T.
4
Mix together the eggs, milk and oil Add flour, 1/2 t.
5
apple pie spice, salt and sausages.
6
(some folks put the sausages in the apple syrup) Pour into hot skillet and bake in the oven for 15 minutes.
7
Poke with a fork and bake for another 5 minutes.
8
You want your pancake golden brown.
9
Sauce------------------.
10
Combine brown sugar, cornstarch and the remaining apple pie spice in a medium saucepan.
11
Heat over medium high and add cider or juice, lemon juice.
12
Stir well and cook until thick and bubbly.
13
Add the apples (and sausage if reserving for sauce) and cook for 5 minutes more.
14
Cut pancakes, plate up and serve with sauce.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 skinless pork sausage links, 3 eggs, 1/2 cup milk, 2 teaspoons cooking oil, and more.

Yes, German Sausage And Apple Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Sausage And Apple Pancakes

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