How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Multiple Brownie & Fillings suitable as baking & desserts?

Yes, Multiple Brownie & Fillings falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Multiple Brownie & Fillings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multiple Brownie & Fillings Recipe

Name: Multiple Brownie & Fillings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: prepared cooked brownie; Peanut Butter Fudge Brownie; 3 ounces softened cream cheese; 1 tablespoon milk; 3 cups powdered sugar; 1/2 teaspoon vanilla; 3/4 cup peanut butter; 1/4 cup hot fudge, heated I like Smuckers; Fruit Truffle Brownie; 1 cup chocolate chips, melted; 1/4 cup powdered sugar; 8 ounces cream cheese, softened; 1/3 cup seedless jam, Raspberry, Blackberry, Apricot, Cherry etc. your choice; 1/4 cup hot fudge, heated or 1/4 cup glaze

Bake this irresistible Multiple Brownie & Fillings at home. Made with brownie, Peanut Butter, cream cheese and milk. Easy step-by-step instructions incl…

This Multiple Brownie & Fillings relies on simple, everyday ingredients such as prepared cooked brownie, peanut butter fudge brownie, softened cream cheese and milk. It comes together quickly and makes 4 servings, at about 1145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Multiple Brownie & Fillings delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1145

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Multiple Brownie & Fillings

Tips for the best results

Variations & substitutions

My Personal Notes

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