Double Butter Coffee Cake Recipe

Name: Double Butter Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 ounce) packages dry yeast; 1/2 cup water; 3/4 cup milk; 1/2 cup sugar; 1 teaspoon salt; 1/2 cup butter; 4 cups all-purpose flour; 3 large eggs; 1/2 cup butter; 1 cup sugar; 1/2 teaspoon ground cinnamon

Servings: persons

2 (1/4 ounce) packages dry yeast
1/2 cup water
3/4 cup milk
1/2 cup sugar
1 teaspoon salt
1/2 cup butter
4 cups all-purpose flour
3 large eggs
1/2 cup butter
1 cup sugar
1/2 teaspoon ground cinnamon

1
Preheat oven to 375u00b0F
2
Dissolve yeast in warm water in a small mixing bowl. Set aside until dissolved, about 10 minutes.
3
In a saucepan over medium low, heat milk, 1/2 cup sugar, salt and 1/2 cup butter. Stir until sugar dissolves and butter melts. Cool to lukewarm; then stir in dissolved yeast mixture and set aside.
4
Combine flour, eggs and yeast mixture in a large bowl. Stir until mixed and smooth. Pour into a buttered 9x13 inch pan, spreading evenly.
5
Let rise in warm, draft-free place for 45 minutes.
6
In a small bowl, combine 1/2 cup butter, 1 cup sugar and 1/2 teaspoon cinnamon. Sprinkle evenly over the dough.
7
Bake for 30 minutes, or until the top is golden and syrupy.

1271

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (1/4 ounce) packages dry yeast, 1/2 cup water, 3/4 cup milk, 1/2 cup sugar, and more.

Yes, Double Butter Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Butter Coffee Cake

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