How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Sweet Corn Bread?

You need 7 ingredients. The key ingredients include: 1 cup white cornmeal, 1 cup gluten-free baking flour, 1/2 cup white sugar, 1 teaspoon baking soda, and more.

Is Gluten-Free Sweet Corn Bread suitable as general?

Yes, Gluten-Free Sweet Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Sweet Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Sweet Corn Bread Recipe

Name: Gluten-Free Sweet Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white cornmeal; 1 cup gluten-free baking flour; 1/2 cup white sugar; 1 teaspoon baking soda; 1 cup 2% milk; 1/3 cup low-salt butter, melted; 1 egg

Gluten-Free Sweet Corn Bread – a delicious recipe with white cornmeal, flour, white sugar, baking soda, milk, low-salt butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup white cornmeal
1 cup gluten-free baking flour
1/2 cup white sugar
1 teaspoon baking soda
1 cup 2% milk
1/3 cup low-salt butter, melted
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
General

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Gluten-Free Sweet Corn Bread

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