Wholemeal Bread (Cold-Raised)

1. 1

   Stir cold water, yeast, salt and oil together.

2. 2

   Stir in the wholemeal flour and leave to rest for 5 minutes.

3. 3

   Add the flour until the dough has an adequate, not too firm texture.

4. 4

   Knead the dough lightly through and form it into a loaf, put on plate with baking paper.

5. 5

   Place the bread in the refrigerator to rise overnight, uncovered, 8-10 hours.

6. 6

   Leave the dough out while heating up the oven and splash with warm water.

7. 7

   Baking:.

8. 8

   Pre-heated oven at 225 degrees C at the bottom for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.