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1
Place a pizza stone in the oven, or a baking sheet if you don't have one, and preheat oven to 425 degrees.
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2
On another baking sheet, lay out the bacon slices and bake in oven until they are partially cooked, about 7-9 minutes.
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3
Chop into pieces and set bacon aside.
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4
In a small bowl, mix shrimp, olive oil, garlic and red pepper flakes until shrimp is coated.
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5
Set aside to marinate while you make the pizza crust.
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6
To make cauliflower crust, pulse cauliflower florets in food processor until chopped very finely, like snow.
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7
Place in microwave safe bowl and microwave on high for 4 minutes.
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8
After it has cooled, place microwaved cauliflower in a clean dishtowel.
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9
Wrap it up, wring and squeeze tightly over the sink to remove as much moisture as possible.
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10
Place cauliflower in a large mixing bowl and combine with 1/2 cup of the mozzarella cheese (set aside 1 and 1/2 cups to top pizza), parmesan cheese, italian herbs, salt, garlic powder and eggs.
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11
Mix thoroughly.
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12
Spray a large piece of parchment paper well with non stick spray, and dump your dough into the middle.
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13
Pat into a large circle approximately 1/4 inch thick with your hands, making sure the crust is tightly formed with no cracks.
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14
Bake for approximately 20 minutes, or until brown spots appear on top and the edges are lightly browned.
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15
Remove from oven.
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16
While the crust is baking, preheat a large non-stick pan over medium high heat.
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17
Cook shrimp on both sides until just barely pink (they will still be raw inside), about 45 seconds to 1 minute per side.
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18
Set aside to cool.
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19
Spread entire jar of Ragu Roasted Garlic Parmesan Cheese Creations sauce on crust to about 1/4 - 1/2 inch from the edge.
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20
Top with 1 cup of the remaining shredded mozzarella, then distribute shrimp, chopped bacon and crumbled goat cheese evenly over the pizza.
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21
Top again with remaining 1/2 cup of shredded mozzarella.
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22
You can sprinkle with additional red pepper flakes if you like it spicy!
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23
Bake an additional 10 minutes.
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24
While pizza is baking, roll basil leaves into a cigar shape and slice thinly.
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25
When pizza comes out of the oven, sprinkle with basil, cut into slices and serve hot.
