Gluten-Free “Super Food Salad” Recipe

Name: Gluten-Free “Super Food Salad”
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 2 Tablespoons Whole Grain Mustard; 2 Tablespoons Dijon Mustard; 3 Tablespoons Balsamic Vinegar; 1 whole Lemon, Juiced; 3 Tablespoons Olive Oil; Salt And Pepper, to taste; FOR THE SALAD:; 1-1/2 cup Kale, Shredded; 1-1/2 cup Brussels Sprouts,shredded; 1 cup Purple Cabbage, Shredded; 1 cup Broccoli Florets Tops, Shredded; 1/2 cups Dried Cranberries Or Currants; 1/4 cups Slivered Almonds

Servings: persons

FOR THE DRESSING:
2 Tablespoons Whole Grain Mustard
2 Tablespoons Dijon Mustard
3 Tablespoons Balsamic Vinegar
1 whole Lemon, Juiced
3 Tablespoons Olive Oil
Salt And Pepper, to taste
FOR THE SALAD:
1-1/2 cup Kale, Shredded
1-1/2 cup Brussels Sprouts,shredded
1 cup Purple Cabbage, Shredded
1 cup Broccoli Florets Tops, Shredded
1/2 cups Dried Cranberries Or Currants
1/4 cups Slivered Almonds

1
For the dressing:
2
In a bowl, whisk together the mustards, balsamic vinegar and lemon juice. Then, slowly drizzle in the olive oil and whisk until it is emulsified. Season with salt and pepper to taste. Set aside.
3
For the salad:
4
Place all of the chopped/shredded veggies in a large salad bowl along with the currants or cranberries. Pour the dressing over the salad and toss really well to combine. Toss in slivered almonds. Taste and adjust seasoning with salt and pepper to your liking.
5
Sometimes I add a splash more vinegar, olive oil, or fresh cracked pepper depending on the taste. Eat immediately after adding the dressing.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE DRESSING:, 2 Tablespoons Whole Grain Mustard, 2 Tablespoons Dijon Mustard, 3 Tablespoons Balsamic Vinegar, and more.

Yes, Gluten-Free “Super Food Salad” falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gluten-Free “Super Food Salad”

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