Apple Annie'S Tea Room'S Chicken Salad

1. 1

   Preheat oven to 325 degrees.

2. 2

   Wash chicken breasts and pat dry.

3. 3

   Place on large foil-lined baking sheet and bake until cooked through, about 30-35 minutes.

4. 4

   Remove and set aside to cool.

5. 5

   Cut into chunks and transfer to large bowl.

6. 6

   Add celery, red pepper, dill, ranch dressing and mayonnaise.

7. 7

   Stir gently but thoroughly to blend.

8. 8

   Refrigerate to allow flavors to meld for at least a couple of hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.