How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Sunbutter And Banana Muffins?

You need 10 ingredients. The key ingredients include: 1 1/2 cups gluten free flour, 2 teaspoons baking powder, 1/2 teaspoon kosher salt or fine sea salt, 3 large eggs, and more.

Is Gluten Free Sunbutter And Banana Muffins suitable as baking & desserts?

Yes, Gluten Free Sunbutter And Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Sunbutter And Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Sunbutter And Banana Muffins Recipe

Name: Gluten Free Sunbutter And Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups gluten free flour; 2 teaspoons baking powder; 1/2 teaspoon kosher salt or fine sea salt; 3 large eggs; 6 tablespoons sugar; 6 tablespoons grapeseed oil or other neutral tasting oil; 2 teaspoons pure vanilla extract; 1/2 lemon juiced; 1 cup SunButter creamy; 1 cup mashed bananas about 3 medium bananas

Start your day right with this Gluten Free Sunbutter And Banana Muffins recipe. Made with flour, baking powder, kosher salt and eggs. Easy step-by-step …

This Gluten Free Sunbutter And Banana Muffins relies on simple, everyday ingredients such as gluten free flour, baking powder, kosher salt or fine sea salt and large eggs. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Sunbutter And Banana Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Sunbutter And Banana Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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