Poca (Cheese In Pastry) – a delicious recipe with Pastry, egg, yogurt, olive oil, butter, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
With a whisk or mixer, combine the egg, yogurt, olive oil and butter until well blended.
2
Add the flour, salt and baking powder and stir to form a smooth dough.
3
Cover and refrigerate for 15-20 minutes.
4
Preheat oven to 400 degrees F.
5
In another bowl, combine the cheese, salt, pepper, chives and parsley.
6
Roll a piece of dough the size of a walnut into a smooth ball. Hollow out the middle and fill with 1/2 t of the cheese mixture. Seal the dough around the filling and form into a ball again. Continue until all the dough is used.
7
Lightly butter a cookie sheet. Place the cheese balls on the pan. Brush each with milk.
8
Bake in preheated 400 F oven for 20-25 minutes. Serve hot.
1163
kcal
Calories
73
g
Fat
97
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Pastry, 1 large egg, 8 ounces plain yogurt, 2 tablespoons olive oil, and more.
Yes, Poca (Cheese In Pastry) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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