Poca (Cheese In Pastry) Recipe

Name: Poca (Cheese In Pastry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry; 1 large egg; 8 ounces plain yogurt; 2 tablespoons olive oil; 1 cup butter; 4 cups flour; 1 teaspoon salt; 1 1/2 teaspoons baking powder; Filling; 6 ounces farmer cheese or 6 ounces other soft white cheese; 1/8 teaspoon salt; fresh ground pepper; 3 tablespoons chopped chives; 1 1/2 tablespoons chopped parsley; 4 tablespoons milk

Servings: persons

Pastry
1 large egg
8 ounces plain yogurt
2 tablespoons olive oil
1 cup butter
4 cups flour
1 teaspoon salt
1 1/2 teaspoons baking powder
Filling
6 ounces farmer cheese or 6 ounces other soft white cheese
1/8 teaspoon salt
fresh ground pepper
3 tablespoons chopped chives
1 1/2 tablespoons chopped parsley
4 tablespoons milk

1
With a whisk or mixer, combine the egg, yogurt, olive oil and butter until well blended.
2
Add the flour, salt and baking powder and stir to form a smooth dough.
3
Cover and refrigerate for 15-20 minutes.
4
Preheat oven to 400 degrees F.
5
In another bowl, combine the cheese, salt, pepper, chives and parsley.
6
Roll a piece of dough the size of a walnut into a smooth ball. Hollow out the middle and fill with 1/2 t of the cheese mixture. Seal the dough around the filling and form into a ball again. Continue until all the dough is used.
7
Lightly butter a cookie sheet. Place the cheese balls on the pan. Brush each with milk.
8
Bake in preheated 400 F oven for 20-25 minutes. Serve hot.

1163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Pastry, 1 large egg, 8 ounces plain yogurt, 2 tablespoons olive oil, and more.

Yes, Poca (Cheese In Pastry) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Poca (Cheese In Pastry)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions