Kaasstengels (Dutch Cheese Stems)

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   ["Preheat the oven to 390 degrees F (200 degrees C).", "Take the puff pastry out of the freezer and allow to thaw for 10 minutes.", "Line a cookie sheet with parchment paper.", "Brush the pastry with beaten egg.", "Scatter the grated cheese over the pastry and season with salt and pepper.", "Cut into strips of approximately 1/2""-3/4"" by about 6"". Now twist the ends of the pastry strips in opposite directions to create a spiral effect.", "Place on the cookie sheet, leaving 1/4"" between them", "Bake for 20 minutes or until golden brown.", "Variation ideas:.", "Add your favorite herbs, such as freshly chopped thyme or rosemary.", "Try adding dried chili-, onion- or garlic flakes for some more punch.", "Add texture and flavor with sesame-, poppy-, caraway or cumin seeds.", "Made a sweet treat, with sugar & cinnamon or chocolate sprinkles (leaving out the cheese and salt & pepper)."]

* Per serving · 4 servings · Values may vary.

No additional tips available.