Caramel-Swirl Brownies Recipe

Name: Caramel-Swirl Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3 ounces unsweetened chocolate, chopped; 1 1/2 cups sugar; 3 eggs, lightly beaten; 1 1/2 teaspoons vanilla extract; 1 cup all-purpose flour; Caramel Swirl; 12 vanilla caramels, unwrapped; 3 ounces cream cheese; 1 tablespoon sugar; 1 tablespoon milk; 1 egg yolk

Servings: persons

1/4 cup butter
3 ounces unsweetened chocolate, chopped
1 1/2 cups sugar
3 eggs, lightly beaten
1 1/2 teaspoons vanilla extract
1 cup all-purpose flour
Caramel Swirl
12 vanilla caramels, unwrapped
3 ounces cream cheese
1 tablespoon sugar
1 tablespoon milk
1 egg yolk

1
Preheat oven to 350u00b0; line a 9x9x2 inch baking pan with foil, extending foil over edges of pan.
2
Grease foil; set pan aside.
3
In a medium saucepan, melt and stir butter and chocolate over med-low heat until smooth.
4
Remove from heat.
5
Stir in sugar, eggs, vanilla.
6
Stir in flour just until combined.
7
Spread batter evenly in the prepared pan.
8
Top evenly with spoonfuls of Caramel Swirl; with a thin metal spatula, swirl caramel mixture into batter.
9
Bake for 2 5-30 minutes or until top springs back and edges start to pull away from sides of the pan.
10
Cool in pan on a wire rack.
11
Using edges of foil, lift uncut brownies out of pan; cut into bars.
12
Store-place bars in a single layer in an airtight container; cover.
13
Store in the refrigerator for up to 3 days or freeze for up to 3 months.
14
Caramel Swirl-in a small saucepan, combine caramels, cream cheese, sugar, and milk; cook and stir over med-low heat just until caramels melt.
15
In a small bowl, beat egg yolk; gradually stir into the caramel mixture.

1719

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 3 ounces unsweetened chocolate, chopped, 1 1/2 cups sugar, 3 eggs, lightly beaten, and more.

Yes, Caramel-Swirl Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Swirl Brownies

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