Fried Pie Crust

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/4 cup Crisco (if you're really ""southern"" you can use lard)", "1 cup plain flour", "1/8 teaspoon salt", "1/4 cup hot water", "1 egg yolk", "filling can be any dried fruit prepared according to package directions. my favorite is apricot"].

Yes, Fried Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.