Red Pear Sorbet Recipe

Name: Red Pear Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each pears red; 1 tablespoon lemon juice; 1 cup water; 6 tablespoons sugar granulated; 1/2 cup sugar granulated; 2 each egg yolks; ⅛ teaspoon lemon juice; 16 large pecan halves; 4 tablespoons heavy whipping cream; 1 each eggs

Servings: persons

3 each pears red
1 tablespoon lemon juice
1 cup water
6 tablespoons sugar granulated
1/2 cup sugar granulated
2 each egg yolks
⅛ teaspoon lemon juice
16 large pecan halves
4 tablespoons heavy whipping cream
1 each eggs

1
Core and quarter the pears (do not peel).
2
Grate the pear quarters, then place the grated pear in a stainless steel bowl and toss with 1 tablespoon lemon juice.
3
Refrigerate until needed.
4
Heat the water, sugar, and lemon zest in a 2 1/2-qt saucepan over medium-high heat.
5
Whisk to dissolve sugar.
6
Bring to a boil and boil for about 5 minutes until slightly thickened.
7
Pour the hot sugar mixture over the grated pear and stir.
8
Cool in an ice-water bath to a temperature of 40 to 45 degrees, about 15 minutes.
9
When cold, freeze in an ice-cream freezer following the manufacturer's instructions.
10
Transfer the semi-frozen sorbet to a plastic container then freeze for several hours.
11
Serve with ice cream.

3108

kcal

Calories

301

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 each pears red, 1 tablespoon lemon juice, 1 cup water, 6 tablespoons sugar granulated, and more.

Yes, Red Pear Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Red Pear Sorbet

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