My Gluten-Free, Dairy-Free, Low-Fat Tiramisu Recipe

Name: My Gluten-Free, Dairy-Free, Low-Fat Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 egg whites; ½ cup potato starch; ½ cup cornstarch; 1 ¾ cups artificial sweetener; ½ teaspoon salt; ½ teaspoon cream of tartar; 2 teaspoons vanilla extract; 500 g vanilla-flavored soymilk; 4 tablespoons cornstarch; 4 tablespoons artificial sweetener; 3 cups strong black coffee; instant coffee powder, for dusting

Servings: persons

12 egg whites
½ cup potato starch
½ cup cornstarch
1 ¾ cups artificial sweetener
½ teaspoon salt
½ teaspoon cream of tartar
2 teaspoons vanilla extract
500 g vanilla-flavored soymilk
4 tablespoons cornstarch
4 tablespoons artificial sweetener
3 cups strong black coffee
instant coffee powder, for dusting

1
Prepare the Angel Food Cake:.
2
Preheat the oven to 375F.
3
Beat the egg whites with the cream of tartar and the salt until the soft peaks forms, then add 2 tbsp of the sweetener and continue to beat until the egg whites are very stiff.
4
Stop to beat.
5
In a bowl combine the cornstarch with the potato starch, the remaining sweetener and the vanilla, then sift this mixture up on the egg whites mixture.
6
Stir very carefully to combine the ingredients.
7
Pour batter into a rectangle baking sheet covered with ungreased baking wrap.
8
Bake about 35 minutes.
9
Do not under bake it.
10
Top will be well browned.
11
Immediately turn onto another baking wrap and allow to cool 5 minutes, then peel off the paper.
12
While you're waiting to chill, prepare the cream:.
13
In a deep saucepan combine the milk with the cornstarch and the sweetener.
14
Pour over low heat uncovered.
15
Stir continually about 5-6 minutes, until the mixture is thickened.
16
Do not let it boil!
17
Now, let's finish the Tiramisu:.
18
Slice the Angel Food Cake into a 1/2 inch thin slices.
19
wet them into the coffee and arrange some on the bottom of the serving bowl or into individual cups.
20
Cover with cream.
21
Repeat until all the angel food slices are finished.
22
Cover with the remaining cream, sprinkle with some coffee powder.
23
Chill in the refrigerator overnight.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 egg whites, ½ cup potato starch, ½ cup cornstarch, 1 ¾ cups artificial sweetener, and more.

Yes, My Gluten-Free, Dairy-Free, Low-Fat Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

My Gluten-Free, Dairy-Free, Low-Fat Tiramisu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions