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1
Prepare the Angel Food Cake:.
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2
Preheat the oven to 375F.
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3
Beat the egg whites with the cream of tartar and the salt until the soft peaks forms, then add 2 tbsp of the sweetener and continue to beat until the egg whites are very stiff.
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4
Stop to beat.
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5
In a bowl combine the cornstarch with the potato starch, the remaining sweetener and the vanilla, then sift this mixture up on the egg whites mixture.
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6
Stir very carefully to combine the ingredients.
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7
Pour batter into a rectangle baking sheet covered with ungreased baking wrap.
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8
Bake about 35 minutes.
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9
Do not under bake it.
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10
Top will be well browned.
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11
Immediately turn onto another baking wrap and allow to cool 5 minutes, then peel off the paper.
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12
While you're waiting to chill, prepare the cream:.
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13
In a deep saucepan combine the milk with the cornstarch and the sweetener.
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14
Pour over low heat uncovered.
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15
Stir continually about 5-6 minutes, until the mixture is thickened.
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16
Do not let it boil!
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17
Now, let's finish the Tiramisu:.
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18
Slice the Angel Food Cake into a 1/2 inch thin slices.
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19
wet them into the coffee and arrange some on the bottom of the serving bowl or into individual cups.
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20
Cover with cream.
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21
Repeat until all the angel food slices are finished.
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22
Cover with the remaining cream, sprinkle with some coffee powder.
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23
Chill in the refrigerator overnight.
