How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Substitute Cream Based Soups?

You need 4 ingredients. The key ingredients include: 2 c. nonfat dry milk, 1 c. cornstarch, 2 Tbsp. dried onion flakes, 1/2 tsp. pepper.

Is Gluten-Free Substitute Cream Based Soups suitable as soups & stews?

Yes, Gluten-Free Substitute Cream Based Soups falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Substitute Cream Based Soups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Substitute Cream Based Soups Recipe

Name: Gluten-Free Substitute Cream Based Soups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. nonfat dry milk; 1 c. cornstarch; 2 Tbsp. dried onion flakes; 1/2 tsp. pepper

Gluten-Free Substitute Cream Based Soups – a delicious recipe with nonfat dry milk, cornstarch, onion flakes, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. nonfat dry milk
1 c. cornstarch
2 Tbsp. dried onion flakes
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Soups & Stews

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Gluten-Free Substitute Cream Based Soups

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