Gluten Free Strawberry Snack Cake Recipe

Name: Gluten Free Strawberry Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 cup Sugar; 1/2 cups Butter, Softened; 2 whole Eggs; 1 teaspoon Vanilla; 1/2 teaspoons Almond Extract; 2 cups Pamela's Baking And Pancake Mix; 1 cup Sour Cream; 1 cup Fresh Strawberries, Chopped; FOR THE ICING:; 1/4 cups Half-and-half; 1-1/2 cup Powdered Sugar; 1-1/2 teaspoon Strawberry Extract

Servings: persons

FOR THE CAKE:
1 cup Sugar
1/2 cups Butter, Softened
2 whole Eggs
1 teaspoon Vanilla
1/2 teaspoons Almond Extract
2 cups Pamela's Baking And Pancake Mix
1 cup Sour Cream
1 cup Fresh Strawberries, Chopped
FOR THE ICING:
1/4 cups Half-and-half
1-1/2 cup Powdered Sugar
1-1/2 teaspoon Strawberry Extract

1
For the cake:
2
Preheat oven to 350u00b0F. In the bowl of an electric mixer using a paddle attachment, cream together sugar and butter until fluffy (about 5 minutes). Add eggs, one at a time, vanilla and almond extract; beat until creamy. Add baking mix and sour cream; beat until slightly mixed. By hand, gently fold in strawberries, being sure not to mash the strawberries. Spray a 10-inch cast iron skillet or a oven proof skillet with nonstick cooking spray. Pour batter in the skillet and bake for 40-45 minutes or until done. Remove from the oven and cool 15 minutes before drizzling with icing.
3
For the strawberry icing:
4
Mix ingredients all together with a wire whisk until creamy and smooth. Drizzle over top of snack cake.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CAKE:, 1 cup Sugar, 1/2 cups Butter, Softened, 2 whole Eggs, and more.

Yes, Gluten Free Strawberry Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Strawberry Snack Cake

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