Gluten-Free Snack Cake Recipe

Name: Gluten-Free Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dates, chopped; 1 1/2 cups boiling water; 1 teaspoon baking soda; 1 cup sugar; 3/4 cup butter or 3/4 cup margarine; 1 (5 1/8 ounce) package vanilla pudding mix; 3 eggs; 1/2 teaspoon vanilla; 1 1/2 cups all-purpose gluten-free flour (I like Tom Sawyer brand); 1 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup brown sugar; 1/2 cup chopped nuts; 0.5 (11 1/2 ounce) package chocolate chips

Servings: persons

1/2 cup dates, chopped
1 1/2 cups boiling water
1 teaspoon baking soda
1 cup sugar
3/4 cup butter or 3/4 cup margarine
1 (5 1/8 ounce) package vanilla pudding mix
3 eggs
1/2 teaspoon vanilla
1 1/2 cups all-purpose gluten-free flour (I like Tom Sawyer brand)
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup brown sugar
1/2 cup chopped nuts
0.5 (11 1/2 ounce) package chocolate chips

1
Mix together dates, water and soda. Set aside to cool.
2
In separate bowl, cream together sugar and butter. Add eggs and vanilla. Mix well.
3
Add pudding mix. Beat well.
4
Sift together flour, cinnamon and salt.
5
Add alternately with date mixture, mixing well after each addition.
6
Pour into greased 9x13 pan.
7
In small separate bowl, mix together brown sugar, nuts, and chocolate chips.
8
Sprinkle mixture on top of the batter in the pan.
9
Bake at 325 degrees for 30 minutes. Turn pan 180 degrees and turn temperature up to 350 degrees. Bake for another 10 - 15 minutes or until a knife comes out sticky, not gooey. Take out and cool.

1815

kcal

Calories

136

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup dates, chopped, 1 1/2 cups boiling water, 1 teaspoon baking soda, 1 cup sugar, and more.

Yes, Gluten-Free Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Snack Cake

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