Gluten Free Slow Cooker Potatoes Au Gratin

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   Directions:

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   In large bowl, combine heavy cream, salt, nutmeg, black pepper. Stir well. Add potato slices and gently stir to coat potatoes with cream mixture.

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   In small bowl, combine grated cheeses.

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   Spray or add thin layer of oil on inside of crock pot. In three parts, layer potatoes and cheese. **refer to step-by-step photographs

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   After layering of potatoes and cheese is finished, pour left over cream mixture evenly over potatoes.

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   Cook on low for 6-8 hours, gently stirring 3 times every 2 hours. When stirring, with wooden spoon, gently scrape the edges inside the slow cooker free of the cheese. When finished stirring, press potato slices down evenly into the cheese sauce.

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   Read more at http://whiteonricecouple.com/recipes/slow-cooker-scalloped-potatoes/#gAupk0GmDZ8Mw8R4.99

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